-
€
Sevitse
Sea bass with greens, limes and coriander.
-
€
Karpatsio di pulpo
Drizzled with oil and balsamic vinegar
pine cone & parmesan -
€
Fishball
With cocktail sauce
-
€
Grilled octopus* (3/4 pulpo)
Virgin olive oil & balsamic vinegar of Kalamata
-
€
Spetsofai of seafood
Green, red & yellow peppers
with “frutti di mare” -
€
Monkfish*
With few juice of lemon
-
€
Anchovy in beer crust or sardines in lava grill
The Greek side of gourmet
-
€
Fried squid*
Crunchy crust
Served with remoulade sauce -
€
Steamed Mussels
Cooked In white wine
-
€
Scallops (frozen) with pastrami (2 pcs)
Delicious & browned cooked in pastrami