Open Your Own Franchise Fish & Chips Take Away
Burgers, Club With fish and seafood in an innovative concept to immediately conquer the local market!
For the first time the fish becomes Takeaway!
Grab this business opportunity too. Make Your Own Franchise Fish & Chips take away and bring a culinary revolution to the catering industry. Secure yourself and your family. Maintain your independence and benefit from the experience and know-how of the parent company.
- Low investment cost
- High returns
- Innovative menu
- Exclusive recipes
- Wide customer base
- TakeAway and Delivery options
- Ideal for Tourist Areas
Fish in the Box Takeaway Options
Fish & chips takeaway fast… and tasty..!
For the first time, the fish becomes Takeaway! …
It is wrapped around a delicious fresh bread, available in the form of a burger and offered in its most accessible gourmet version, in exclusive Frutti di Mare recipes, in an all-day space with minimal decoration.
Average store size from 80 sq.m.
Average investment height from €100.000
Royalties: 4% + Advertising Participation
ΜΕΝU – Delivery – Take Away – On The Spot
(sandwich, fish box, fish & chips, fish burger)
Sandwich
- With pangasius – baguette, salad, remoulade 3,20
- With smoked salmon – baguette, salad, sauce 4,80
- Club sandwich- with salmon slices and potatoes 7,90
- Mom’s fries – fresh fries with cheese sauce 4,0Ο
Fish box
- Fish box squid with potatoes and remoulade 4,90
- Fish box shrimp with potatoes and remoulade 6,50
- Fish box fish meatballs with potatoes and sauce 5,20
- Mix box menu for 2` with salad and potatoes 19,50
FDM Burger
- Fish burger 7,50
- Fish burger with potatoes 9,00
Fish n chips
- Cod with potatoes and garlic sauce 8,90
Kids box
- Με fish balls,fries and cocktail sauce 5,20
ON THE SPOT GOURTMET FISH MENOU Fresh fishSea bream fillet9,90
- Sea bass fillet11,90
- Pagasius* fillet 6,90
- Pelagic fish slice 200 γρ΄ day prixe
Pasta and risotto
- Spaghetti frutti di mare with seafood 13,00
- Prawn stew with truffle oil 13,50
- Paella for 2 people 18,50
- Seafood risotto13,50
Salads
- Green salad mix 6,00
- Extra salad dressing
- With parmesan+2.50
- With di mare+3.00 `
- With pomegranate and nuts +2.00
- Horiatiki with a Cretan dako 7,00
Meze bar
- White taramas 6,00
- Tzatziki 4,00
- Crab salad 6,50
- Santorini fava beans 6,50
- Smoked Mackerel 6,50
- Feta3,50
- Goat cheese 6,9Ο
- Octopus carpaccio 12 ,50
- Octopus lava grill 11,50
- Grilled calamari 300gr 11,90
- Fish meatballs 7,00
- Steamed clams6,90
- Mushrooms porto bello 7,00
- Hot pepper1,50
- Extra deep 0,50
- Lava bread (single serving) with olive oil deep 1,00
Shrimp in different ways
- Rolled shrimp (4) 10,50
- Grilled shrimp ν.8/12 (3τμχ) 12,50
- Shrimp saganaki ν.8/12 (3τμχ) 12,50
- Steamed shrimp ν.8/12 (3τμχ) 12,50
- Shrimp grill ν.8/12 (4τμχ) 15,50
- Panko fried shrimp ν.8/12(4τμχ) 15.50
Vegan & Vegetarian
- Santorini fava beans 6,50
- Spaghetti or kritharoto with vegetables 8,90
- Risotto with mushrooms and truffle oil 10,90
Meat
- Talliata– aged and delicious 13,50
Dessert
- White sin or tiramisu 5,00
Manager: Tasos Iosifidis
Phone: 2310 239100 | Μ: 697 7208249
E-mail: info@fruttidimare.gr
Development manager: FC&D Franchise Consulting & Development
Μ: +30 6932 432271
E-mail: franchise@fcd.gr
Entry Fee: €15000